The NMW increase was announced earlier this month. Given the steep rise (16.2%) in farm worker wages, some employers might find themselves in a situation where they cannot afford the NMW. In such a case, a very particular process needs to be followed.
“In the most challenging budget for South Africa since the advent of democracy in 1994, Minister Tito Mboweni and his team have, within major constraints, provided the most reasonable balance in stimulating economic growth and consolidating the fiscal framework.
The unforeseen disruption experienced in 2020 has prompted food and beverage producers to future proof their businesses as far as is possible. While uncertainty seems set to continue for some time, through focusing on expediting time to market; food quality and safety; supply chain resilience; and the creation of omni-channel models, companies are putting themselves in the strongest position they can to embrace and capitalise on future opportunities.
A report from the US Department of Agriculture (USDA)’s Foreign Agricultural Service this week is of interest. “Insufficient Food Ingredients Production in South Africa Presents Diverse Opportunities for US Exporters” gives the facts for US exporters, but should also alert local companies to the opportunity.
WWF South Africa welcomes five new farms into its prestigious Conservation Champion programme that recognises environmental leaders in the Cape winelands. Conservation Champion farms are committed to regenerative farming practices, including conserving natural systems and biodiversity on their land and optimal water and energy efficiency.
“Ten months ago, in March 2020, we predicted a bumper export season, estimating that export volumes would reach 143 million cartons of fruit. Now that the final export figures are in, we can announce a record-breaking 2020 export season that delivered 146 million cartons of South African citrus to the rest of the world,” said Justin Chadwick CEO of the Citrus Grower’s Association in South Africa.
