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West Coast media trip: part 2 (Moutonshoek and Verlorenvlei)

The dust brought up the rear as the two buses came to a halt outside the furtherest buildings on Klein Namaquafontein, one of the farms making up the Moutonshoek Protected Environment.

  

 In Blog

The dust brought up the rear as the two buses came to a halt outside the furtherest buildings on Klein Namaquafontein, one of the farms making up the Moutonshoek Protected Environment.

The reader is directed to the previous blog to find out the circumstances which brought this small farming community together to protect the single aquifer which provides water here, to Verlorenvlei and to Elandsbaai on the coast. We disembarked and were met by David and Charlene Rothquel. I milled about, passed scattered conversations and looked for the best place to stand.

 

The Rothquels address us.

 The Rothquels spoke at length about their farming activities. This hard-working couple run a mixed operation, farming organically. Olives, lavender, buchu are included amongst the products which come from here. A past fire had destroyed much of the infrastructure but things had since picked up and they have bought the farm.  Among the party that joined us on the farm was one Goldie Weideman. I cannot say that she contributed to the discussions that followed, but she stayed with us for the whole afternoon, occasionally bumping into people, drawing looks, smiles, comments and chuckles but never smiling herself. Goldie Weideman has no idea that she is a sheep.

 

Goldie Weideman makes our acquaintance

 We were invited to see the farm and so we set off.

 

Crossing streams …

 

Climbing closer to the mountains and a view …

 

Smelling the flowers – in this case, buchu (Agathosma betulina). Indigenous to South Africa, this shrub can be harvested for medicinal purposes.

 

Beehives could be seen intermittently. Remarkably, they have recovered on their own from American Foulbrood (no human intervention was required).

 

Standing underneath the leopard tree

At the furtherest point of our walk, we paused at a tree used as a scratch pad by passing leopards. After this I thought I noticed a surreptitious look or two cast around by members of our party.  Farmers respond to the leopards by keeping their flocks away from areas at the foot of the mountains, and bring livestock back to buildings and kraals at night.   The impressive couple would not let us leave without each of us receiving a gift of both olive- and essential oils.

 

 We passed neighbouring farms, one on which thoroughbred horses are bred, before pausing at a clearing where alien invasives have been weeded out, part of the Krom Antoniesrivier LandCare Project. Advantages from controlling alien vegetation are ecological and economic: less water lost, jobs created. A previous blog covers work done in this regard by the WWF Nedbank Green Trust.

 

 

Surveying the work done in removing invasive alien plants.

 

 And then we were on the R366, travelling west, travelling parallel to Verlorenvlei, the Ramsar-proclaimed wetlands and one of the few coastal fresh water lakes in the country; travelling mostly in silence while heaven and earth became one syllable.  At the Elandsbaai Hotel we were shown our rooms and got ready for the evening.

 

The whole truth about whole grains

According to a new report by Boston Consulting Group (BCG) entitled The Whole Truth about Whole Grains, there is huge opportunity in food system transformation,