Seeds of Change: Insights from Dr. Mike Barrow’s Quest for Resilient Maize Varieties

Written by Zylem and RegenZ We recently caught up with Dr Mike Barrow to discuss the reintroduction of maize genetics into modern breeding programmes, particularly for small-scale farmers. Dr Barrow worked as a Maize Breeder for Pannar for 37 years. His numerous hybrids were widely sold in Africa within the small-scale sector. For over three […]

60% of Africa’s food is based on wheat, rice and maize – the continent’s crop treasure trove is being neglected

By Craig Macaskill  Posted 2024-01-15  In Blog    Tafadzwanashe Mabhaudhi, London School of Hygiene & Tropical Medicine African countries have become reliant on a few food items. Just 20 plant species now provide 90% of our food, with three – wheat, maize and rice – accounting for 60% of all calories consumed on the continent and globally. This deprives the continent of […]

Do penguins eat white maize or yellow maize?

By Craig Macaskill   Posted 2017-06-05   In Blog       Hats off to Dr Herman van Schalkwyk, CEO of the AMT, for including a contribution by Philip Lymbery, author of Farmageddonand CEO of Compassion in Worldwide Farming, at the AMT Conference in the week just passed. The book and the presentation pose serious questions to future scenarios of agriculture. Included […]