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Forestry and Industrial Crops
Ultra-processed foods: here’s what the evidence actually says about them
By Craig Macaskill Posted 2024-01-17 In Blog Eric Robinson, University of Liverpool The perils of ultra-processed foods received widespread coverage in recent months – thanks in no small part to the publication and promotion of TV presenter and doctor of virology Chris Van Tulleken’s book Ultra-Processed People. Ultra-processed foods, in short, are commercially manufactured food products that include ingredients you wouldn’t cook […]