Sugarcane – along with maize, wheat, rice, sorghum and many forage crops – is a member of the grass family Poaceae, an economically important seed plant family.

Sugarcane is cultivated in tropical and subtropical climates in areas with a plentiful supply of water. In the South African sugarcane regions, rainfall has been very low since November 2014, one reason why this industry is in crisis. Approximately 800mm per annum is needed for a successful crop.

There is a vast global market for sugarcane derivatives.

  • These are prevalent in the modern diet both as raw and refined sugar, syrups, specialised sugars by-products and co-products.
  • Molasses is used in animal feed, baking and the making of ethanol and rum.
  • Bagasse, used as a fuel for boilers and kilns; the production of paper, paperboard products, bioplastics, agricultural mulch and as a raw material for the production of chemicals. Uses of the dried filtercake include utilisation as an animal feed supplement, fertiliser and as a source of sugarcane wax.

International business environment

The top sugarcane producing countries are Brazil, India, EU, China, Thailand, Pakistan and Mexico.

Sugarcane producers across the world are moving away from a sugar-only output to include energy (electricity and biofuels), and other biobased products (e.g. bioplastics, biochemicals). Global evidence is that it is the launching of government programmes that has led to success in these efforts (SASA, 2019).

Further reference:

Local business environment

The annual South African Sugar Industry Directory is an invaluable source of information, statistics and for contacts within this sector; find it at www.sasugarindustrydirectory.co.za.

Historically, sugarcane has been the second largest South African field crop by gross value, surpassed only by maize.

Sugarcane is grown in KwaZulu-Natal and Mpumalanga, where it is a strategic crop. Some 22 949 registered sugarcane growers annually produce on average 20 million tons of sugarcane from 14 mill supply areas.

  • There are approximately 1 368 large-scale growers – including 345 black emerging farmers – who produce 81,17% of total sugarcane.
  • 12 019 of the 21 581 registered small-scale growers delivered cane in the 2018/2019 season, 9.33% of the total crop.
  • Milling companies also have their own sugar estates which produce 9.17 % of the crop.

The sugar industry creates around 85 000 direct jobs. Indirect employment is estimated at 350 000 jobs. The South African sugar industry makes an important contribution to the national economy, given its agricultural and industrial investments, foreign exchange earnings, its high employment, and its linkages with major suppliers, support industries and customers. Approximately one million people, more than 2% of South Africa’s population, depend on the sugar industry for a living.

Pressure on sugarcane farmers derives from drought conditions, import pressures and the implementation of the sugar tax. These are leading to lead to a steady decrease in the area planted to sugarcane. Farmers are opting for macadamias, bananas, citrus and avocados. These are high-value, capital-intensive crops and so it is more than likely that these hectares are lost to sugarcane for a long time to come (BFAP, 2019). The Bureau for Food and Agricultural Policy (BFAP) also sees the potential loss of over 20 000 direct jobs (farm and mill) and a negative effect on the livelihoods of over 90 000 people over the next five to seven years (BFAP, 2019).

The industry has identified four areas of diversification – cogeneration, biofuels, beneficiation of agricultural residues such as biogas and biobased products.

  • Biofuels – implementation of greenfield and brownfield fuel ethanol projects in the SA sugar industry
  • Cogeneration – operationalise sugarcane cogeneration independent power producers as part of the energy mix in South Africa
  • Beneficiation of agricultural residues such as biogas – commercialisation of biogas plants on a range of biogas plants
  • Biobased products – biobased niche products from sugarcane such as bioplastics and biochemical.

All four diversification areas aim to harness the full value of the sugarcane stalk producing sugarcane-based products which have already been manufactured in other parts of the African continent and the world.

Source: South African Sugar Industry Directory 2019/2020

For the newcomer

The South African Sugarcane Research Institute (SASRI)’s extension service provides the essential link between SASRI researchers and farmers through consultation and feedback (see contact list below).

The South African Cane Growers’ Association provides technical skills training for new and emerging cane growers, accounts and financial management workshops, regional economic advisors, a grower support service officer and access to a special VAT and diesel dispensation for small-scale growers.

The milling companies also provide extensive service in support of the cane-growing operations of small- medium- and large-scale black farmers.

SASRI Mount Edgecombe

  • Extension & Biosecurity Manager 031 508 7492 / 083 561 2781
    rowan.stranack [at] sugar.org.za
  • Extension Manager: small scale and land reform growers 031 508 7491 082 654 3148 Thulani.masondo [at] sugar.org.za

Small scale Growers (SSG) and Land Reform Growers (LRG)

  • Extension Specialist: Small-scale Growers Zululand South (SSG/LRG) 082 613 8819 Sifiso.hlela [at] sugar.org.za
  • Extension Specialist: Midlands and North Coast (SSG) 031 328 9301 / 082 655 0356 william.gillespie [at] sugar.org.za
  • Extension Specialist: South Coast (SSG) 039 975 1149 / 083 272 3400
    bongiwe.chonco [at] sugar.org.za
  • Extension Specialist: Pongola (SSG) 034 413 1215 / 083 655 5012
    Norman.mkhabela [at] sugar.org.za

Regional Extension – South Coast

  • Extension Specialist: Sezela 039 975 1377 / 082 655 0387
    Joe.nkala [at] sugar.org.za
  • Extension Specialist: Umzimkulu 039 682 1822 / 082 653 3151
    buhle.khomo [at] sugar.org.za

Regional Extension – Midlands

  • Extension Specialist: Midlands South 031 781 2001 / 082 654 3546
    Paul.botha [at] sugar.org.za
  • Extension Specialist: Midlands North 033 503 1818 / 082 654 3549
    David.wilkinson [at] sugar.org.za

Regional Extension – North Coast

  • Extension Specialist: Maidstone/Darnall 032 947 1410 / 082 655 0358
    patrick.ngcobo [at] sugar.org.za
  • Extension Specialist: North Coast 032 947 1410 / 082 653 3144
    Adrean.naude [at] sugar.org.za

Regional Extension – Zululand South

  • Extension Specialist Amatikulu and Entumeni 035 337 1593 / 082 653 3147 gary.lagerwall [at] sugar.org.za

Regional Extension – Zululand North

  • Extension Specialist: Umfolozi 035 550 0106
  • Extension Specialist: Felixton 035 772 5871 / 082 653 3150
    Tshifhiwa.radzilani [at] sugar.org.za

Regional Extension – Irrigated North

  • Extension Specialist: Pongola 034 413 2120
  • Extension Specialist: Komatipoort 013 723 4177 / 083 655 5011
    marius.adendorff [at] sugar.org.za
  • Biosecurity Officer 013 790 0356 / 083 335 3846
    trumpelmannk [at] sugar.org.za

 

The South African Farmers Development Association (SAFDA) also has grower support staff:

SAFDA Provincial Managers:

  • KwaZulu-Natal bngidi [at] sa-fda.org.za
  • Mpumalanga mmkhabela [at] sa-fda.org.za

SAFDA Farmer Support Officers:

  • Amatikulu nondumisog [at] sa-fda.org.za
  • Darnall/Maidstone bgcumisa [at] sa-fda.org.za and kseme@sa-fda.org.za
  • Eston/Noorsberg pbhengu [at] sa-fda.org.za
  • Felixton dsithole [at] sa-fda.org.za
  • Mzimkhulu vjwara [at] sa-fda.org.za
  • Sezela tgina [at] sa-fda.org.za
  • Malelane dsithole [at] sa-fda.org.za
  • Pongola/ Makhathini nqwabe [at] sa-fda.org.za
  • Umfolozi ndlodlo [at] sa-fda.org.za

SAFDA Economic Advisors:

  • Felixton/NorthCoast nkhumalo [at] sa-fda.org.za
  • Komati nphakathi [at] sa-fda.org.za
  • Pongola mmhlanga [at] sa-fda.org.za
  • Malelane mmpaza [at]sa-fda.org.za
  • Mzimkhulu ntlale [at] sa-fda.o

National strategy and government contact

  • Sugarcane is an important crop for South Africa as it has both high-growth-potential AND is labour intensive (Sihlobo, 2018).
  • In the Industrial Policy Action Plan (IPAP) 2018/19 – 2020/21, sugar featured in the Key Action Programmes. The intention was to “create conditions to enable existing small producers to increase their scale of production, broaden possibilities for new entrants; open access to resources and markets through genuine partnerships that promote skills transfer, management mentorship and co-sharing of infrastructure”. Find the document at www.thedti.gov.za.
  • Read about the tax at www.sars.gov.za/ClientSegments/Customs-Excise/Excise/Pages/Sugary-Beverages-Levy.aspx.

Sugar and renewable energy

 

Globally, sugarcane industries have responded to the need for renewable energy, by diversifying from being producers of sugar to sugar and energy.

 

The biomass called bagasse, produced during the processing of sugarcane, can be used to generate steam and electricity. Sugar mills in South Africa already do this for their own energy needs. They have the capacity to inject significant amounts of surplus power into the national grid, which would make a significant contribution to green and renewable energy when this does become a priority for government.

Role players

Associations involved

  • South African Sugar Association (SASA) Tel: 031 508 7000 www.sasa.org.za
  • South African Cane Growers’ Association (CANEGROWERS) Tel: 031 508 7200 www.sacanegrowers.co.za
  • South African Farmers Development Association represents small-scale and land reform farmers within the sugar industry. Visit http://sa-fda.org.za.
  • South African Sugar Technologists Association (SASTA) Tel: 031 508 7543 www.sasta.co.za
  • South African Sugar Industry Agronomists Association Tel: 031 508 7403 https://sasri.org.za/sasiaa
  • National Bargaining Council for the Sugar Manufacturing and Refining Industry Tel: 031 508 7331/2
  • Sugar Manufacturing and Refining Employers Association Tel: 031 508 7300

Also of relevance is Association of SA Sugar Importers (Asasi) and the Beverage Association of South Africa (BEVSA) (see www.bevsa.co.za) and the Ethanol Producers Association of Southern Africa (EPASA) (see www.epasa.org.za).

 

Training and research

 

Companies involved

Additional details to what is listed below are provided in the South African Sugar Industry Directory at www.sasugarindustrydirectory.co.za.

 

Millers

Eston Mill – 031 781 8300
Noodsberg Mill – 033 502 9500
Sezela Mill – 039 975 8000
Umzimkulu Mill – 039 682 4202

Voermol Feeds –032 439 5856
Agricultural operations – 032 438 3500
Amatikulu Mill – 035 331 9000
Felixton Mill – 035 791 5000
Darnall Mill – 032 439 9111
Maidstone Mill – 032 439 5511

Komati Mill – 013 723 4860
Malalane Mill – 013 791 1000
Pongola Mill – 034 413 8100

 

Other

Cane Testing Services (CTS) Tel: 031 508 7145

  • Regional Managers: (i) North: 031 508 7148 (ii) South: 031 508 7142

The Cane Testing Service (CTS) provides a specialist service under contract to individual Mill Group Boards to determine the quality of individual grower cane deliveries to the mill for cane payment purposes. See www.sasa.org.za for details of the branches.

Grocane Fire Insurance Co-op 1998 Limited Tel: 031 508 7161

Websites and publications

Visit the websites listed earlier on this page.

  • The South African Sugar Industry Directory is an invaluable source of information, statistics and for contacts within this sector; find it at www.sasugarindustrydirectory.co.za. SASA has other publications available which describe in full the diverse aspects of the sugar industry.
  • Books, technical guides, newsletters and manuals are available from the South African Sugarcane Research Institute (SASRI). Find these on their website, https://sasri.org.za.
  • The Bureau for Food and Agricultural Policy (BFAP) Baseline Agricultural Outlook includes a section which looks at sugarcane. Find the latest Baseline at www.bfap.co.za.
  • Find the latest Sugar Market Value Chain Profile on the Directorate Marketing pages on the Department of Agriculture, Land Reform and Rural Development website www.daff.gov.za. Also available are grower notes for sugarcane (look under “Resource centre”).
  • Available from the ARC-Agricultural Engineering (ARC-AE) is the booklet “Agro-processing of Industrial Crops (chicory, coffee, sugar cane, tea)”. Visit www.arc.agric.za or call 012 842 4017.
  • Find the Nation in Conversation overview of the sugar industry (March 2017) on YouTube.
  • Find the SA Farmers Development Association (SAFDA) presentation to parliament in 2017 at www.thedti.gov.za/parliament/2017/SAFDA.pdf.
  • Find research done by the National Agricultural Marketing Council (NAMC) on sugar, including alternative uses of sugar. Go to www.namc.co.za.

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