Climate change and global warming
  • The 13th of the Sustainable Development Goals (SDGs) addresses climate.
  • Climate change has climatic ramifications well beyond merely averaged temperature increases. Through higher order perturbations in rainfall and temperature characteristics these changes present serious challenges to agriculture and forestry.
  • The agriculture and forestry two sectors provide food, feed, fibre, timber and energy and contribute significantly to the GDPs of economies worldwide, be it directly and through knock-on effects. As such, climate change is causing grave concern at all levels of society worldwide because plants and animals may not be able to cope with, and adapt to, the progressive and projected changes in climate like humans can and this poses a serious threat to ecosystems.

Source: Draft Climate Change Adaptation and Mitigation Plan, Department of Agriculture, Forestry and Fisheries

 

The Draft Climate Change Adaptation and Mitigation Plan, being developed by the Department of Agriculture, Forestry and Fisheries (DAFF), provides an excellent summary of climate change and its multiple effects across the country’s natural resources, agriculture and forestry, and the resulting potential impact on the economy. Included in the analysis are the changes that will be effected in each of the major crops and livestock species e.g. changes of where a crop is grown. See also the reference to the Handbook  for  Farmers,  Officials  and  Other  Stakeholders  on  Adaptation  to  Climate Change in the Agriculture Sector within South Africa under heading 8.

Several gases in the atmosphere trap energy from the sun – and warm the earth. Without this “greenhouse effect” life would not be possible on this planet. Our activities over the past two centuries though, especially the burning of fossil fuels like coal and oil, have increased the building up of greenhouse gases in the atmosphere. More energy from the sun is being trapped and the earth is becoming warmer. “Global warming” refers to this enhanced greenhouse effect.

It is true that our planet goes through natural cycles of change, lasting hundreds of years. In that amount of time, though, plants and animals are able to adapt. The manner in which humanity is developing though has speeded up the changes in climate, leaving less time to adapt and placing our ecosystems in danger.

Contents

Africa
Mitigation: what can we do to slow the process down?
Climate Change and South African agriculture: impacts and adaption options
National strategy and government contact
Role players
International business environment
Websites and publications

Africa

Africa is already the hottest continent, and is expected to warm up to 1.5 times faster than the global average (IPCC, 2015).

Prolonged drought is one of the most serious climatic hazards affecting the agricultural sector of the continent. Most of agricultural activities in African countries hinge on rain, and any adverse changes in the climate would likely have a devastating effect on the sector in the region, and the livelihood of the majority of the population.

Five main climate change related drivers: temperature, precipitation, sea level rise, atmospheric carbon dioxide content and incidence of extreme events, may affect the agriculture sector in the following ways:

  1. Reduction in crop yields and agriculture productivity. There is growing evidence that in the tropics and subtropics, where crops have reached their maximum tolerance, crop yields are likely to decrease due to an increase in the temperature.
  2. Increased incidence of pest attacks. An increase in temperature is also likely to be conducive for a proliferation of pests that are detrimental to crop production.
  3. Limit the availability of water. It is expected that there will be less water available in most parts of Africa. Particularly, there will be a severe down trend in the rainfall in Southern African countries and in the dry areas of countries around the Mediterranean Sea.
  4. Exacerbation of drought periods. An increase in temperature and a change in the climate throughout the continent are predicted to cause recurrent droughts in most of the region.
  5. Reduction in soil fertility. An increase in temperature is likely to reduce soil moisture, moisture storage capacity and the quality of the soil, which are vital nutrient for agricultural crops.
  6. Low livestock productivity and high production cost. Climate change will affect livestock productivity directly by influencing the balance between heat dissipation and heat production and indirectly through its effect on the availability of feed and fodder.
  7. Availability of human resource. Climate change is likely to cause the manifestation of vector and vector born diseases, where an increase in temperature and humidity will create ideal conditions for malaria, sleeping sickness and other infectious diseases that will directly affect the availability of human resources for the agriculture sector.

The impact of these adverse climate changes on agriculture is exacerbated in Africa by the lack of adapting strategies, which are increasingly limited owing to the lack of institutional, economic and financial capacity to support such actions.

Africa’s vulnerability to climate change and its inability to adapt to these changes may be devastating to the agriculture sector, the main source of livelihood to the majority of the population. The utmost concern should therefore be a better understanding of the potential impact of the current and projected climate changes on African agriculture and to identify ways and means to adapt and mitigate its detrimental impact.

Source: (now defunct) www.ceepa.co.za/Climate_Change

Mitigation: what can we do to slow the process down?

Mitigation entails all human interventions that reduce the sources or enhance the sinks of greenhouse gases.

The enhanced greenhouse effect can be slowed down by following two guidelines:

  • increase sinks
  • decrease sources of greenhouse gases

A sink is a process which removes greenhouse gases from the atmosphere. For example: growing a tree where one did not previously exist provides a sink for carbon dioxide, because the tree “extracts” carbon dioxide for photosynthesis.

The energy sector is the largest single source of greenhouse gases in South Africa. Integrated energy planning at the national level should ensure the optimum overall mix of energy sources, with clean coal technologies expected to be part of such a mix for the medium-term future.

How can forests and forest resources be better harnessed to slow the pace of global warming, and communities be helped to adapt to the changing environment?

Proponents hope the world’s forests will be safeguarded by channelling billions of dollars from rich countries to developing ones through REDD (Reducing Emissions from Deforestation and forest Degradation in developing countries). An extension is REDD+ which includes the role of conservation, sustainable management of forests and enhancement of forest carbon stocks.

Read more about the Collaborative Partnership on Forests (CPF) at www.cifor.org (take the “Donors and partners” option). Information on REDD+ can be found at www.un-redd.org.

The percentage of Agriculture’s contribution to climate change is disputed, and ranges from 22% down to somewhere between 10% and 5%. The largest portion of this is attributed to livestock (but see the note on the Savory Institute under heading 7) .

Climate-smart agriculture is being mooted for all of Africa to deal with climate change impacts that have been taking a toll on food production and security.

Research shows that agriculture has a huge potential to cost-effectively reduce greenhouse gases through changes in agricultural technologies and management practices, particularly in developed countries.

Climate-smart agriculture includes proven practical techniques including mulching, intercropping, conservation agriculture, crop rotation, integrated crop-livestock management, agro-forestry, improved grazing and improved water management.

Climate changes create risks and uncertainty with potentially serious downsides. Without strong adaptation measures, climate change could reduce food crop production by 10 to 20 percent by the 2050s, with more severe losses in Africa. With nine billion people expected to inhabit the world by 2050, food production in Africa alone must be tripled, according to experts.

Climate Change and South African agriculture: impacts and adaption options

Farmers report having used the following strategies to cope with climate change:

(a) Adjustments in farming operations

  • Changes have been made in the planting dates of some crops.
  • Crops with a shorter growing period such as cabbage have been planted, as well as short season maize (120 days – 140 days).
  • There has been an increased use of crop rotation and the early harvesting of some crops. In KwaZulu-Natal for example, farmers prefer to cut their sugarcane at an early stage to avoid the loss of production due to the dryness of the cane (as a result of increased temperature) if they have to wait for the cane to mature in the field.

In the situation of heavier rainfall, concentrated in shorter periods and starting earlier (previously early September and now late October in some provinces), farmers have responded by-

  • delaying the start of the planting period;
  • the increased use of modern machinery to take advantage of the shorter planting period;
  • the collection of rain water by making furrows near the plants; and
  • the increased use of irrigation.

In response to higher temperatures, farmers have resorted to using

  • heat tolerant crop varieties;
  • crop varieties with high water use efficiency;
  • early maturing crop varieties, and increased crop and livestock farming (mixed farming). For example, because of the high temperatures, sugarcane farmers have shifted to producing macadamia nuts and tea, which they consider easier to irrigate than sugarcane.

Livestock farmers have also adopted numerous practices aimed at efficient use of water and scarce fodder. There is a general tendency to resort to more heat tolerant breeds rather than the traditional ones, and most livestock farmers now also produce their own fodder, such as lucerne or maize, and stock it for use during the long dry seasons. In response to the long drought periods, farmers have adjusted the stocking intensity of their livestock by selling their animals at younger ages. Another practice is to change the timing, duration and location of grazing.

(b) Increased chemical application

  • With higher temperature and increased evapotranspiration, farmers have resorted to increased application of chemicals such as Erian to slow down evapotranspiration.
  • They also apply more farm manure to keep the moisture content of the soil higher and retain the soil fertility.
  • More lime is also applied to maintain the soil’s correct pH balance.

(c) Increased use of irrigation

  • With water being the most important factor limiting agriculture in South Africa, irrigation appears to be the most appropriate adaptive strategy. Hence 65% of the respondents choose irrigation as an option to adjust to climatic changes.
  • Farmers have also shifted from flood irrigation to sprinkler irrigation for an efficient use of the limited water.
  • Several farms have also built their own boreholes to make effective use of underground water.
  • There has also been increased use of wetlands for agricultural production.

(d) Shade and shelter

  • When it is hot, livestock farmers plant trees to provide natural shades for their livestock or as a wind or hail storm break. In South Africa, farmers generally plant pine trees and Acacia karoo and Celtis africana trees for this purpose.
  • In some instances, farmers use fishnets, grass, and plastics as coverings to protect their plants against dryness and heat, and cold and frost.
  • Heating provided by firewood and paraffin heaters is also used by livestock farmers to protect their animals against the cold.

(e) Conservation practices

  • In response to the increased occurrence of droughts farmers have adopted various soil conservation practices in order to maintain or improve soil moisture and fertility.
  • Principally to fight erosion, farmers have built many small dams or planted trees around their farms.
  • Farmers have also increased their fallow periods by as much as one to two agricultural seasons (instead of continuous cropping), to allow the land to restore its nutrients.
  • Another conservation technique farmers use to protect the soil against erosion is to keep the crop residues of the previous harvest on the land. To preserve soil moisture, cool the soil surface and stabilise soil temperature, they used mulching (layers of muck, peat, compost and plastics) to cover the land.
  • To avoid excessive extraction of nutrients in the soil of their farms, farmers have also reduced the density of crops or livestock on their land.

(f) Other practices

  • To reduce the risk of losing income when farm produce decreases as a result of the increased variability in the climate, some (especially large-scale farmers) have insured their farms, while others (especially small-scale farmers) are increasing their involvement in non-farm activities.
  • Most large-scale farmers have also opted to taking lower risks by reducing their cropping areas to manageable sizes.

Source: adapted from the paper Climate Change and South African Agriculture: Impacts and Adaptation Options by James KA Benhin

National strategy and government contact

Find the Climate Change Bill 2018 at http://pmg-assets.s3-website-eu-west-1.amazonaws.com/Climate_Chane_Bill.pdf The National Climate Change Response White Paper (NCCRWP, 2012) can be read at www.environment.gov.za. Agriculture and commercial forestry are sectors identified as being in the frontline of climate changes.

Climate change as received a lot of attention in the recent Industrial Policy Action Plans (IPAPs) of the Department of Trade and Industry (the dti), understandably so since the 2015/16 drought was the worst in over a century. Download the documents at www.thedti.gov.za.

Department of Agriculture, Forestry and Fisheries (DAFF) Directorate: Climate Change and Disaster Management Tel: 012 309 5722/23 www.daff.gov.za

DAFF developed the Climate Change Sector Plan for Agriculture, Forestry and Fisheries (CCSPAFF, 2013) in line with the National Disaster Management Framework of 2005 and the National Climate Change Response White Paper (NCCRWP, 2012). The Department has conducted research projects on climate change including the Agricultural Greenhouse Gas Inventory and the Atlas of Climate Change and the South African Agricultural Sector: A 2010 Perspective. It is currently developing a Climate Change Adaptation and Mitigation Plan (CCAMP). Find the draft CCAMP at https://www.gov.za/sites/www.gov.za/files/38851_gen500.pdf.  The IPAP’s cousin, the Agricultural Policy Action Plan (APAP), covers Climate-Smart Agriculture (a response to climate change) in its “Transversal interventions” (chapter 7).

Department of Cooperative Governance and Traditional Affairs South African National Disaster Management Centre Tel: 012 848 4602 www.ndmc.gov.za

Department of Environmental Affairs (DEA) www.environment.gov.za On the website, find climate change notes under “Projects and programmes”. The DEA’s Intended Nationally Determined Contribution (INDC) on Climate Change was presented in Paris at COP21 [see www.cop21paris.org], and the Draft National Greenhouse Gas Emission Reporting Regulations can be found on its website.

The national strategy is to enable a 34% deviation below the “business as usual” emissions growth trajectory by 2020, and a 42% deviation below the “business as usual” emissions growth trajectory by 2025.

Department of Energy www.energy.gov.za

South Africa’s is a coal-based economy, and as such ranks amongst the highest emitters of greenhouse gases in the world. It needs to explore clean energy initiatives, manage demand, and move towards a low-carbon economy. Read about the various projects and programmes on the website.

The Clean Development Mechanism (CDM) is one of the two project-based flexible mechanisms of the Kyoto Protocol. Under the rules of the CDM, each host country must establish a Designated National Authority (DNA). The DNA for the CDM in South Africa is located in the Department of Energy. Find the “Designated National Authority” option on the website.

Role players

Read about the Smart Agriculture for Climate Resilience (SmartAgri) project at www.greenagri.org.za (find “SmartAgri” option). It is a collaboration between the Western Cape Department of Agriculture (DOA) and the Western Cape Department of Environmental Affairs & Development Planning (DEA&DP), and the University of Cape Town’s African Climate and Development Initiative (ACDI). It provides “a road map for actionable and prioritised initiatives that will take the agricultural sector road towards greater resilience in the face of climate challenges”. Promoting alternative crops is also one of the proposed actions of the SmartAgri plan. Read about this and the Alternative Crops Fund (ACF) on the website.

International business environment

The Paris Agreement, signed in December 2015, sets global targets for reducing carbon emissions and includes commitments from major carbon emitters like the USA, China and India. Where to, Trump presidency?

  • Livestock make a substantial contribution to global GHG emissions? Livestock are key to combating one of the major causes of climate change – desertification! Read about the work of the Savory Institute at www.savory.global.
  • South African Development Community (SADC) – www.sadc.int
  • Some estimate total climate change investments in mitigation efforts alone at almost $700-billion by 2020. The amount of money involved and existing pressure to fast-track measures enhances the risk of corruption, says global anti-corruption coalition Transparency International (TI). Visit www.transparency.org.
  • The Energy and Resources Institute (TERI) in India – www.teriin.org
  • The UK government web pages on its response to climate change, www.gov.uk/government/policies/climate-change-international-action
  • United Nations Environmental Programme (UNEP) – www.unep.org/climatechange/
  • World Bank – http://climatechange.worldbank.org/
  • World Business Council For Sustainable Development – www.wbcsd.org
  • World Farmers’ Organisation (WFO): find the “Climate Change” option at www.wfo-oma.com
  • World Meteorological Organisation (WMO) – www.wmo.int
  • Find the climate pages under the “Our work” option at www.panda.org, website of the World Wide Fund for Nature (WWF).
  • “We’re building a global climate movement”, 350.org 

Websites and publications

Visit websites mentioned earlier in this chapter.

  • Available from www.greenagri.org.za is the SmartAgri Barometer, an publication containing climate-smart information for farmers.
  • www.worldviewofglobalwarming.org – photographic documentation of climate change by Gary Braasch
  • Find documents like FAO-ADAPT Framework Programme on Climate Change Adaptation and The future of food and agriculture: trends and challenges, which includes climate change as a trend, at www.fao.org.
  • Schulze , RE (ed). 2016. Handbook  for  Farmers,  Officials  and  Other  Stakeholders  on  Adaptation  to  Climate Change in the Agriculture Sector within South Africa. Department of Agriculture, Forestry and Fisheries. Available under “Climate change” on the Directorate Climate Change & Disaster Management web pages at www.daff.gov.za. The handbook can be downloaded as Handbook part 1, Handbook part 2 and Handbook part 3.
  • Find the Eldis Climate Change Resource Guide at www.eldis.org/climatechange
  • Find the Carbon Footprint Calculator under “Agri-Tools” at www.elsenburg.com.
  • The CSIR has implemented the South African Risk and Vulnerability Atlas project on behalf of the Department of Science and Technology, with key inputs from South African research institutions and groups. Find it at http://sarva.dirisa.org.
  • For those who are interested in finding out how much their favourite meal contributes to global warming, visit www.eatlowcarbon.org.
  • Skeptical Science, www.skepticalscience.com
  • Climate Management: the Biggest Future Shock to the Global Food System, Ray A Goldberg, Djordjija Petkoski, Matthew Preble and Laura Winig, Harvard Business School N 9-9 1 1-4 0 3
  • Find Bending the curve: your guide to tackling climate change in South Africa (Edited by Robert Zipplies) at www.zipplies.net/bending-the-curve
  • Various publications are available from the Energy and Development and Research Centre. Visit www.erc.uct.ac.za.
  • Climate Risk and Vulnerability: a handbook for Southern Africa and the South African Risk and Vulnerability Atlas (SARVA) are available from the CSIR. Further enquiries, call 012 841 2000 or email query [at] csir.co.za.
  • Municipalities Addressing Climate Change: A Case Study of Norway. Kelman, I (editor) 2011, Nova Publishers, New York.
  • Winkler, H. 2009. Cleaner Energy Cooler Climate. Cape Town: HSRC Press.
  • Climate Change: A Guide for Corporates by Hennie Stoffberg & Paul Prinsloo, Unisa Press, Pretoria, 2009. Order the book at www.trialogue.co.za.
  • Joubert, L. 2006. Scorched: South Africa’s Changing Climate and Boiling Point: People In A Changing Climate. Johannesburg: Wits University Press.
  • Monbiot, George. 2006. Heat: How we can stop the Planet Burning. London: Penguin.

Some articles:

Watch the movie Merchants of Doubt.

Australians for Coal. What is your investment dollar doing? is an amusing three-minute video on Youtube.

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