Fresh from farm to table: how Cooling-as-a-Service can solve Africa’s cold chain challenges
In the developed world, the average consumer may not be aware that the domestic refrigerator is only the final link in a long continuum that begins on the farm and ends on the table.
Peroxsil – helping to secure markets and crop and livestock health
A number of essentials create the environment in which agriculture can prosper …
How does food get contaminated? The unsafe habits that kill more than 400,000 people a year
Unsafe foods, according to the World Health Organization (WHO), contribute to poor health, including impaired growth and development, micro-nutrient deficiencies, noncommunicable and infectious diseases, and mental illness.
From Farm to Fork: Why Traceability is Key to a Sustainable Future in South African Agriculture
Traceability has become a crucial element of food safety and quality assurance in agriculture. International governments and consumers are increasingly concerned about the safety and validity of claims about the produce they import and consume.
Behind the Food: World Food Safety with Lynca Meats
According to The World Health Organisation, World Food Safety Day draws the attention and inspires action to help prevent, detect and manage food safety risks.
Food safety and traceability
Introduction Food is a dynamic substance which changes with time and through exposure to different temperatures, storage conditions and processing methods. Food safety is a scientific discipline describing the production, harvesting, handling, processing, preparation and storage of food in ways that prevent foodborne illness. This includes a number of procedures and practices that should be followed […]