In the developed world, the average consumer may not be aware that the domestic refrigerator is only the final link in a long continuum that begins on the farm and ends on the table.
A number of essentials create the environment in which agriculture can prosper, and we cover these on our website, things like water, markets, skills, finance and so on.
Unsafe foods, according to the World Health Organization (WHO), contribute to poor health, including impaired growth and development, micro-nutrient deficiencies, noncommunicable and infectious diseases, and mental illness.
Traceability has become a crucial element of food safety and quality assurance in agriculture. International governments and consumers are increasingly concerned about the safety and validity of claims about the produce they import and consume.
According to The World Health Organisation, World Food Safety Day “draws the attention and inspires action to help prevent, detect and manage food safety risks in order to promote the availability of safe and healthy food for all.”
Introduction Food is a dynamic substance which changes with time and through exposure to different temperatures, storage conditions and processing methods. Food safety is a scientific discipline describing the production, harvesting, handling, processing, preparation and storage of food in ways that prevent foodborne illness. This includes a number of procedures and practices that should be followed […]
