According to The World Health Organisation, World Food Safety Day “draws the attention and inspires action to help prevent, detect and manage food safety risks in order to promote the availability of safe and healthy food for all.”
Introduction Natural progression from live animal to carcass to meat: Animals are transported, offloaded and kept for slaughter in a manner that does not involve unnecessary pain. Clean water is provided continuously. Depending on the time they have to wait for slaughtering, food, in accordance with their needs, is provided. The animals are handled in […]
