Processed fruit & veg – Agribook Digital

Agro-processing

Introduction The “Adding value” section of the Agribook website (of which this page is a part) deals with, well, adding value to the primary agricultural product. This finished product is what the consumer wants and pays money for. Because of this, farmers are often advised to be more involved in the activities that happen beyond […]

Canning and preserving

Introduction Canning and preserving fruit and vegetables holds numerous advantages for human beings and food security. Food is placed in the airtight container and cooked during the canning process, which safeguards the food from decay. No preservatives are needed. The transport and storage of food is easier. Food can be stored for long periods of […]