Rooibos fields unscathed by recent storms
Despite the destruction that heavy rain and floods have caused to large parts of the Cederberg in recent weeks, Rooibos fields remain largely intact.
Experience the Wonder of the Rooibos Harvest Season
January marks the start of the Rooibos harvest season in Clanwilliam – a quaint town tucked away at the foot of the majestic Cederberg mountains and the only place in the world where Rooibos grows.
Rooibos industry pledges continued commitment to sustainablity ahead of World Environment Day (5 June) via striking art installation
While the Rooibos industry has always had environmental preservation at heart, an increased global demand for the tea has compelled the industry to more proactively review its impact across its value chain.
Top Brewers and Bartenders wow with Indigenous Ingredients in Drinks this Festive Season
Local brewers and mixologists are capitalising on the opportunity which South Africa’s rich plant life presents by developing unique beverages for local and international markets, enhancing sensory experiences for tourists and locals alike.
Khoi and San to share in benefits of rooibos
There has been a sea change in the Rooibos industry, following the signing of an Access and Benefit-sharing (ABS) agreement between the Rooibos Industry, represented by the SA Rooibos Council (SARC)
Big in Japan: Rooibos booms
Rooibos is becoming a big deal in Japan – one of the largest tea-drinking nations in the world – with exports of our indigenous tea hitting record highs in 2018…
Rooibos (redbush)
Introduction Rooibos, Aspalathus linearis, is a natural herb found in the Cape fynbos biome. It is cultivated commercially mainly in the Cedarberg region north west of Cape Town. The plant thrives on coarse sandy soil and winter rainfall. It is called rooibos (‘red bush’) or Red Tea because of its colour when dried. It has a […]