Amazing ting: South Africa must reinvigorate sorghum as a key food before it’s lost
The world’s food systems have developed in a way that is not serving health and sustainability.
Sorghum
Introduction A versatile crop, sorghum can be grown as a grain, forage or sweet crop. On this page we look at grain sorghum. Sorghum is mainly cultivated on low potential, shallow soils with a high percentage clay content, not suitable for maize cultivation. Sorghum, like other grains, has two basic markets that it serves, namely […]