Canning and preserving fruit and vegetables holds numerous advantages for human beings and food security.

  • Food is placed in the airtight container and cooked during the canning process, which safeguards the food from decay. No preservatives are needed.
  • The transport and storage of food is easier. Food can be stored for long periods of time without needing refrigeration.
  • Products such as peaches, pears and apricots are also available now throughout the year.
  • The food is quickly and easily served.


Find the information on the canning process on The “educational information” option under “Newsletter” at is also very informative.

International business environment

Greece, the USA, Spain and China are major role players in processed fruit products in the northern hemisphere. They are joined by Chile, Argentina and South Africa in the south.


South Africa: imports and exports

The industry is export orientated. Approximately 85% of the industry’s canned and aseptic deciduous fruit products – namely peaches, apricots, pears, fruit cocktail and pineapples – are destined for export markets in Europe, Far East, North America, South America, Middle East and Africa.

The SA Fruit & Vegetable Canners’ Export Council (SAFVCEC) 2015 presentation to the then Department of Trade and Industry (the dti) looked at trade prospects, exports to India and China in particular.

Read the SAFVCEC page at

Local business environment

Find information like tree census summaries, cultivars, fruit grading and a season harvest calendar at

The three main sectors of this industry – covering products which are canned, preserved or otherwise processed from fruit, vegetables and tomatoes and other related products – are:

  • Deciduous fruit: based in the Western Cape. Includes products such as canned fruit, fruit in plastic cups, fruit purees, fruit concentrates and jams manufactured from the same raw material base.
  • Pineapples: based in the Eastern Cape. Includes products such as canned pineapples, pineapple purees and concentrates.
  • Tomatoes and vegetables: based in various parts of the country. Includes products such as canned and bottled vegetables, tomatoes, pulps, purees, pastes, sauces, spreads and condiments.

Raw materials are sourced from around 1 500 farms and about 600 000 tons of fresh fruit, tomatoes and vegetables are processed annually to produce goods with a market value of more than ZAR 5 billion. 1 500 farms and generate sales of nearly R5.0 billion. SAFVCA Members directly employ nearly 12 000 workers and 532 administrative and sales staff (see

Approximately 85% of the industry’s canned and aseptic deciduous fruit products – namely peaches, apricots, pears, fruit cocktail and pineapples – are destined for export markets in Europe, Far East, North America, South America, Middle East and Africa.

The industry is labour-intensive and export-driven.

A combination of the drought, a smaller harvest and fruit size and a strong rand has made for tough times recently (CFPA, 2018).

For the newcomer

  • Developing new farmers is very difficult, as start-up costs are high and the market highly volatile.
  • Canning fruit diversifies market risks, with the canning segment of producers’ farms generating 10% to 50% of income. Most producers are therefore also producing other commodities. At the moment, canning fruit is alleviating the impact of low earnings from other commodities.
  • Be sensitive to what is happening in the market and understand that supply and demand is the only thing that affects prices. Moreover, supply the market with good quality products that comply with market standards.
  • Globally, there’s a growing concern about food safety and producers need to supply the market with guarantees that their produce is safe to eat.
Source: extracts from “Opportunities in the Canned Fruit industry”, an article in Farmer’s Weekly, August 23 2016.

National strategy and government contact

Processing and value add in agriculture is recognised by government as an important contributor towards job creation and poverty alleviation in South Africa. Accordingly, the sector currently enjoys the support of the Department of Trade, Industry and Competition (the dtic) to promote its products in global markets. “Fruits and vegetables” is one of the areas identified by APAP (Agricultural Policy Action Plan) as holding enormous potential in the country’s achieving the goals set out in the National Development Plan (NDP).

The Public Private Partnership Fruit Canning Initiative between SAFVCA and the dtic was intended to “create a sustainable platform for the long-term growth and competitiveness of the industry”. The PPP is aligned with the National Development Plan (NDP 2030), the Industrial Policy Action Plans (IPAPs) and the Integrated National Export Strategy (INES).

  • Department of Agriculture, Land Reform and Rural Development (DALRRD) Directorate: Food Safety and Quality Assurance
  • Impumelelo Agribusiness Solutions Appointed by DALRRD to perform inspection services

Associations involved

  • Canning Fruit Producers’ Association (CFPA) The CFPA is a voluntary association of canning fruit farmers in the Western- and Eastern Cape regions. The Association aims to serve the apricot, pear and peach growers and act on their behalf. They offer the services of: (i) grading regulations relating to the grading of fresh apricots, clingstone peaches and pears intended for processing in a factory (ii) setting spraying recommendations for maximum residue limits (iii) the handling of samples for residue analysis (iv) plant improvement.
  • SA Fruit and Vegetable Canners’ Association (SAFVCA) Tel: 021 871 1308/9 The association is a voluntary grouping of fruit and vegetable canning/processing industry members. Its focus is the general manufacturing interests of this industry.
  • SA Fruit & Vegetable Canners’ Export Council (SAFVCEC) Tel: 021 871 1308/9 SAFVCEC operates in association with its sister organisation, the South African Fruit and Vegetable Canners’ Association (SAFVCA). Its focus is export promotion and development.


See also “Fruit and vegetable juices” and the various fruit pages on Agribook.Digital.

Training and research

  • ARC-Infruitec/Nietvoorbij Training courses are given in: (i) fruit beverage workshops (including hands-on practical sessions) (ii) post-harvest handling of fresh fruit (iii) any other courses relevant to canning and jam production, provided there is sufficient demand. Evaluation is done on new fruit cultivars for the canning and drying industry.
  • Canning companies provide learnerships and do HACCP training for their staff. Companies involved also do research – investigating new products and varieties.
  • Cape Peninsula University of Technology (CPUT) Food Technology
  • FoodBev SETA This is the Sector Education and Training Authority (SETA) responsible for facilitating education and training in the food and beverages manufacturing sector.
  • Hortgro Science
  • SAPO Trust A specialist plant improvement organisation
  • Stellenbosch University (SU) Department of Food Science B.Sc. degree in Food Science (4 year course)
  • SU Department of Horticultural Science Tel: 021 808 4900

Research for the fresh production of canning fruit is contracted to universities, as well as to the ARC-Infruitec/Nietvoorbij.


In addition, there are other vegetable canners and pulp/puree processors whose contact details may be obtained from SAFVCEC.


Can Makers


Websites and publications

Visit the role player websites listed earlier on this page.

  • Die Krat is a bi-monthly newsletter which contains practical information regarding the canning fruit industry. Contact the CFPA for more information.
  • Find the “Spraying Residue List 2019/2019” at
  • Find the “Canning” article at the Food Advisory Consumer Services (FACS) website,
  • Also of interest is the presentation done by the industry to the then Department of Trade and Industry in 2015. It can be read here.


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