Introduction
- Goat and sheep milk are a healthy dairy alternative, even if your physical condition is not compromised. They are rich in fats and minerals, and the (very favourable) facts regarding the nutrition value of this milk can be found on websites mentioned on this page.
- The milk can be processed to make cheese, butter, ice cream and other dairy products.
- This is a niche market.
Local business environment
Expert advice about the regulations governing safe milk production can be obtained from the Dairy Standard Agency (details under “Role players” heading).
The advantages of goat milk are laid in several role player websites (see “Role players” heading). Elmarie van Aswegen has previously set out the case for dairy sheep:
- Sheep are a triple purpose species, yielding wool, mutton and milk.
- You can keep up to four times as many sheep per hectare as cattle, and they reproduce faster than other species
- Cattle take a long time to produce saleable offspring. Most goat breeds are seasonal breeders and will kid only once a year. But sheep can reproduce up to three times in two years. Milk sheep are prolific breeders.
- The SA Milk Sheep has a lactation period of six months (other sheep – three months)
- The SA Milk Sheep gives up to four litres a day
- The wool is strong – 30 micron
- The ewes are productive: twins and triplets are the norm. Maternal instincts are excellent.
- The carcass quality of slaughter lambs is very good and has a good spreading of fat. The sheep are relatively big, ewes weighing 70 – 75 kg.
Find the Milking Goats Code of Welfare at https://lwcc.org.za/wp-content/uploads/2017/04/Milking-goat-Welfare-working-document-13-May2013.pdf
Role players
Companies
Representative Bodies
Training, Consulting & Research Service Providers
Community, NGO and NPO Service Providers
Further reference:
- Find the complete member list at www.milkgoats.co.za. Some of these are listed above. Please note that the “Dairy processing” page in the Adding value section includes some role players relevant to the goat and sheep milk industry.
Inputs
- See also the “Dairy (cattle)” and “Dairy processing” pages.
Websites and publications
Also refer to the “Dairy processing” page in the Adding Value section.
- The websites of role players are an excellent place to start.
- Find A Profile of Goat Milk, compiled by the Directorate Agro-processing Support at the Department of Agriculture, Land Reform and Rural Development (DALRRD) at www.dalrrd.gov.za. DALRRD also has an Info Paks entitled “Starting a dairy goat enterprise”.
- Find the archived articles on sheep and dairy goats at www.farmersweekly.co.za. These include Keeping goats for milk: a beginner’s guide, Awassi rams for Free State milk sheep flock, and Sheep milk cheese – a quality niche product.
- Watch the Leon Kruger (previously ARC) talk Health management of milk goats on YouTube: www.youtube.com/watch?v=n2Lzm_KUJFA
- Raising Dairy Goats by Jerry Belanger is available from Kejafa Knowledge Works at www.kejafa.com.
- Kaberia, B.K., Mutia, P. & Ahuya, C. n.d. Farmers Dairy Goat Production Handbook. Nairobi: FARM-Africa. Available at www.farmafrica.org/downloads/resources/FARM-Africa%20Dairy%20Goat%20Production%20Handbook.pdf
- The British Sheep Dairying Association – www.sheepdairying.com
- Mills, O. 1989. Practical Sheep Dairying. 2nd edition. New York: HarperCollins.
Find the general goat publications on the “Meat goats” page. General sheep publications can be found on the “Mutton – sheep” one.
Some articles
- Khumalo C. 2024, September 2. “Ximba turns hardships into goat milk goodness”. Food for Mzansi. Available at www.foodformzansi.co.za/ximba-turns-hardships-into-goat-milk-goodnes
- Tembo P. 2024, August 27. “Skincare: Diversification pays off for goat farmer”. Food for Mzansi. Available at www.foodformzansi.co.za/skincare-diversification-pays-off-for-goat-farmer/
- Reporter. nd. “Milk goats can work on African farms”. African Farming. Available at www.africanfarming.com/milk-goats-subtropical-africa/
- Coleman A. 2020, January 2020. “Award-winning goat’s cheese from Clarens”. Farmer’s Weekly. Available at www.farmersweekly.co.za/animals/sheep-goats/award-winning-goats-cheese-from-clarens/
- Van der Walt, J. 2019, July 8. “Getting started with dairy goats: practical tips from a farmer”. Farmer’s Weekly. Available at www.farmersweekly.co.za/animals/sheep-goats/getting-started-with-dairy-goats-practical-tips-from-a-farmer/
- Van der Walt, J. 2019, February 22. “Dairy goats: Secure your market before you start”. Farmer’s Weekly. Available at www.magzter.com/stories/Animals-and-Pets/Farmers-Weekly/Dairy-Goats-Secure-Your-Market-Before-You-Start